Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banga soup with pounded yamg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banga soup with pounded yamg is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banga soup with pounded yamg is something that I have loved my whole life. They’re nice and they look fantastic.
Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. Banga soup is widely eating in some part of West Africa, in Nigeria banga soup is mostly eating by the Niger Deltans and the Igbos,every region have their. Hellooo In today's video I share banga soup with pounded yam recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banga soup with pounded yamg:
- Take Banga
- Get 500 g beef
- Take 4 cubes Maggie
- Prepare to taste Salt
- Get 1 big dried fish
- Prepare 250 g diced kpomo
- Make ready 1 small onion bulb
- Make ready 1/2 teaspoon grinded cameroon pepper
- Make ready Banga spice
- Prepare Crayfish 2 table spoons
- Get Cayenne pepper
- Make ready 1 teaspoon iru
- Take 1/2 table spoon crushed utazi leaves
- Take 1 tuber of yam
In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Nigerian Pounded Yam served with Spicy Bitterleaf soup. Nigerian Pounded yam on white plate ready to eat.
Steps to make Banga soup with pounded yamg:
- Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
- Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
- Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
- Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
- Your banga soup is ready!
- Peel, slice and wash yam
- Add enough water to cook the yam till soft and pound in a mortar
- Serve hot!
This African food are known in Africa and are eaten with different The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Solid west african food: banga soup with goat meat and pounded yam. Banga Soup is a soup made out of fresh palm nuts and it is popular in a number of West African countries. If using fresh palm nuts, boil until tender then place in a mortar and pound to extract the pulp.
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