Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banga soup with pounded yamg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. Banga soup is widely eating in some part of West Africa, in Nigeria banga soup is mostly eating by the Niger Deltans and the Igbos,every region have their. Hellooo In today's video I share banga soup with pounded yam recipe.
Banga soup with pounded yamg is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banga soup with pounded yamg is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banga soup with pounded yamg:
- Make ready Banga
- Prepare 500 g beef
- Make ready 4 cubes Maggie
- Get to taste Salt
- Make ready 1 big dried fish
- Prepare 250 g diced kpomo
- Prepare 1 small onion bulb
- Make ready 1/2 teaspoon grinded cameroon pepper
- Take Banga spice
- Prepare Crayfish 2 table spoons
- Take Cayenne pepper
- Get 1 teaspoon iru
- Take 1/2 table spoon crushed utazi leaves
- Get 1 tuber of yam
In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Nigerian Pounded Yam served with Spicy Bitterleaf soup. Nigerian Pounded yam on white plate ready to eat.
Instructions to make Banga soup with pounded yamg:
- Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
- Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
- Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
- Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
- Your banga soup is ready!
- Peel, slice and wash yam
- Add enough water to cook the yam till soft and pound in a mortar
- Serve hot!
This African food are known in Africa and are eaten with different The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Solid west african food: banga soup with goat meat and pounded yam. Banga Soup is a soup made out of fresh palm nuts and it is popular in a number of West African countries. If using fresh palm nuts, boil until tender then place in a mortar and pound to extract the pulp.
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