Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banga rice,with dry fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have always known Banga Soup, which one is Banga rice. I was told oh, it is a form of local Jollof rice, which also puzzled me a little more because Add beef stock if you have, chopped onions, dry pepper, the banga spices, the obunrubebe stick, the smoked fish, crayfish, salt and seasoning cubes. Ingredients: -rice -banga -dried fish -onions -banga spices -dried pepper (or scotch bonnet) -black pepper -salt Thanks for watching!
Banga rice,with dry fish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banga rice,with dry fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banga rice,with dry fish using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Banga rice,with dry fish:
- Get 1 derica cup of banga
- Get 2 tasp.banga spices
- Take salt
- Get water
- Get 4 cubes Maggi
- Take 1 big cat fish
- Prepare 2 tab.spoon crayfish
- Make ready 2 tab,spoon dried pepper
- Make ready 1 big onion
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria. How to cook Banga soup the Delta way.
Instructions to make Banga rice,with dry fish:
- Wash the rice with a pinch of salt.
- Parboil the rice for 5mins
- Wash and drained
- Banga (palm nut) boil for 30mins to soften.
- Wash and mashed with your palm.
- Add hot wash into the mashed palm nut
- Drained the palm nut. Add more water wash the palm nut thoroughly, drained again.
- Add the banga spices, crayfish, dry pepper, Maggi, onion and salt to taste
- Add 3cups of water,Allow to boil for 5mins.
- Wash the dry fish with hot water and salt.,remove the bones
- Add the parboil rice enough water, salt, and Maggi to taste.
- Add the washed dry fish
- Steam for 20mins.
- Ready to serve.
Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes the addition of Ugu or Scent leaves which is without in. Ingredients: Rice, Banga (Palm fruit), Banga spices & herbs, Chicken, Dried Fish, Stock Fish, Crayfish, Scent pepper, Iron fortified Knorr cubes & Salt taste. Preparation Method: - Wash Banga thoroughly in salt solution to get rid of sandy particles. zubinology.
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