Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bangali chum chum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
His chomchom itself a very popular sweet of Bengali. And this variety of the famous chomchom, even more tasty and delicious all over India. #hasinikiransBengaliChumChum/బెంగాలీ చమ్ చమ్/बंगाली चम चम Welcome to our humble channel! This is the place for a variety of flavors and dishes.
Bangali chum chum is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bangali chum chum is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bangali chum chum using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Bangali chum chum:
- Prepare 2 litre milk
- Prepare 1 tsp tatri/lemon juice/ veniger+ water
- Prepare 1/2 sugar
- Make ready 2-3 pcs Elaichi
- Prepare 4 tbsp khoya
- Take 1/8 tsp baking powder
- Prepare 2 tbsp suji
Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). It is a versatile dish that can be served in many different variations. Chum Chum Recipe with step by step. Everybody's favourite Bengali sweet try it for your festival days.
Instructions to make Bangali chum chum:
- Milk ko boil krlen
- Tatri ya lemon juice ko 1/2 pani mein mix kar lein
- Jub milk boil pe ajaey tou flame bund kar ke lemon wala pani dal kar milk ko phar lein
- Aik channi m malmal ke kapre se chan lein
- Phate hoey milk ko sade pani se 2 ya 3 baar wash karen
- Ab kapre ko achi tarah se daba kar pani nikal dein or potli ko 1/2 ghantey ke liay fridge m latka de ta ke extra pani nikal jaey
- Ab jo paneer tyyar hai is mein 2 tbsp sooji and 1 pinch baking powder mix karein
- Abachi tarah se knead karein 10 minute tuk
- Baraber wazan ki chum chum shape delen
- Ab aik burtan mein 4 cup pani and sugar dal kar boil aney dein
- Tyyar chum chum is mein dal kar 20 minute tuk high flame per dhak kar pakaey
- 20 minute ke baad low flame per pakaey
- Har 1/2 ghantey baad 1 cup hot water dal kar pakaey 1.5 ghantey se 2 ghantey tuk pakaey
- Jub light brown colour ajaey tou thanda hone rakh de
- Jub room tamperature pe ajaey tou sheeray se nikal kar grated khoya charon taraf laga dein
- Maze dar si bangali chum chum tyyar hai
Amongst all the Bengali Sweets ,Chum Chum is an all time favourite. Chum chum or cham cham or chom chom is a popular Bengali sweet and very similar to rasgulla, rajbhog etc. Basically these bengali sweets are made of curdled milk and sugar. Chum Chum or Cham-Cham is a Bengali based sweet made with chenna / fresh paneer. These are similar to rasgulla but a little more delicious with extra flavoring, color.
So that’s going to wrap this up with this special food bangali chum chum recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
