Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banga soup with fresh cat fish and beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banga soup with fresh cat fish and beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banga soup with fresh cat fish and beef is something which I’ve loved my whole life.
Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow leg, or any other beef part of choice. Fresh catfish steaks, washed, gutted, any other fresh fish would work for this recipe too.
To get started with this particular recipe, we must prepare a few ingredients. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with fresh cat fish and beef:
- Make ready Palm fruits
- Take 2 small onion bulbs
- Prepare Cat fish
- Prepare Beef
- Prepare Dry pepper
- Prepare 2 knorr cubes
- Take Banga spices
- Prepare Bitterleaf or beletete
- Prepare to taste Salt
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Wash the dried fish and remove center bones. This catfish is actually my favorite, it tastes so wonderful.
Steps to make Banga soup with fresh cat fish and beef:
- Wash and cook your palm fruit till tender
- Steam your fish and beef with onion, salt and seasoning cube. And set aside
- Pound in mota
- Pour the pounded palm fruits in bowl and add water to extract the juice
- Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
- Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
- Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
- I still remain your favorite chef Emryson.. 😍😍😍
I'm sharing with you how to make Banga soup Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. In this video you will see how I make banga soup with catfish. This is one of Delta State, Nigerian's exotic food. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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