Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banga soup with fresh cat fish and beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banga soup with fresh cat fish and beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banga soup with fresh cat fish and beef is something that I have loved my whole life.
Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow leg, or any other beef part of choice. Fresh catfish steaks, washed, gutted, any other fresh fish would work for this recipe too.
To get started with this particular recipe, we have to prepare a few components. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with fresh cat fish and beef:
- Get Palm fruits
- Take 2 small onion bulbs
- Take Cat fish
- Get Beef
- Prepare Dry pepper
- Make ready 2 knorr cubes
- Prepare Banga spices
- Get Bitterleaf or beletete
- Prepare to taste Salt
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Wash the dried fish and remove center bones. This catfish is actually my favorite, it tastes so wonderful.
Steps to make Banga soup with fresh cat fish and beef:
- Wash and cook your palm fruit till tender
- Steam your fish and beef with onion, salt and seasoning cube. And set aside
- Pound in mota
- Pour the pounded palm fruits in bowl and add water to extract the juice
- Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
- Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
- Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
- I still remain your favorite chef Emryson.. 😍😍😍
I'm sharing with you how to make Banga soup Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. In this video you will see how I make banga soup with catfish. This is one of Delta State, Nigerian's exotic food. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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