Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peppered cow leg in banga sauce and white rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppered cow leg in banga sauce and white rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peppered cow leg in banga sauce and white rice is something that I have loved my whole life.
This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to. Peppered cow leg in banga sauce and white rice.
To begin with this recipe, we must prepare a few components. You can have peppered cow leg in banga sauce and white rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppered cow leg in banga sauce and white rice:
- Take Palm fruit (banga)
- Take Pepper
- Take Onions
- Make ready Salt
- Take Seasoning
- Take Locust bean
- Get leaves Ugwu
- Take Scent leave
- Prepare Crayfish
- Prepare Stock fish
- Get Dryfish
- Make ready Water
- Prepare Rice
- Make ready Cow leg
- Take Vegetable oil
This is not banga stew but they are both made with similar ingredients. Banga stew is native to the Igbos and usually served with boiled white rice. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. This is one of the The recipe below, is the Assorted cow meat epper soup, you can also check out the recipe for Goat meat pepper soup and Catfish peppersoup(point and kill).
Instructions to make Peppered cow leg in banga sauce and white rice:
- Wash and boil ur palm fruit till tender, pound to remove the fruit then wash with warm water to extract the juice and boil on the fire for about 45 minutes
- Boil and spice your cow leg with salt, curry, thyme and onion till tender
- Boil your rice till tender
- In step 1, add the washed stock fish, dryfish,salt, seasoning, crayfish.meat stock, pepper, locust beans and onions. Stir and allow to cook for 5mins then add your vegetable
- In a pan, add 2 tbsp of vegetable oil, heat for 1 minute, add sliced onions and pepper. stir and allow to fry for 5 minutes then add your seasoning and salt to taste
- Holala… Food is ready
Peppered cow leg (Bokoto) - My Active Kitchen. · peppered cow leg or cow foot, this recipe is another delicous way to cook cow leg apart adding it to stew or pepper soup. cow foot is also called bokoto. Wash the beans till all is clean white, add onions, red chilli pepper, tomatoes, chopped small garlic and a bit of ginger (very little), blend all together. Peppered Cow is on the streets with delicious eats. Just have to give a shout out to the most amazing and awesome crew at Peppered Cow! We had our first triple play today!
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