Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banga with cocoyam soup and assorted meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat Cocoyam Akwu (palm nut cream) Ogiri Uziza.e.t.c. like, share, comment.(Nri ndi ogaraya aa). Ingredients used in video Palm fruit Carrots Onions Red bell pepper leeks Maggi Turmeric salt to taste Hot chillies pepper Ginger already prepared cocoa yam. Cocoyam soup is a special type that is prepared with edible cocoyam powder or fresh cocoyam.
Banga with cocoyam soup and assorted meat is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banga with cocoyam soup and assorted meat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banga with cocoyam soup and assorted meat using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banga with cocoyam soup and assorted meat:
- Prepare 400 g palm nuts(banga)
- Get 15 medium sized cocoyam
- Get 200 g goat meat
- Prepare 300 g ofals
- Prepare 200 g dried cat fish
- Make ready 150 g crayfish
- Make ready 1 handful shredded uziza leaf
- Make ready 4 big yellow pepper
- Make ready Half teaspoon Cameron pepper
- Get 2 tablespoon iru
- Get 4 Stock cubes
The banga soup is made with fresh palm nuts. You see, Kwacoco and Banga Soup is the traditional meal of the Bakweri people of Southern Cameroon. Add the meat /goat meat, shrimps, snail, crayfish, assorted meat, Maggi, salt, locust beans, dried and or smoked stock fishes. Stir and then allow the cocoyam to melt in the soup.
Instructions to make Banga with cocoyam soup and assorted meat:
- Wash and boil in separate pots simultaneously: the cocoyam, palm nuts and all meats for 30 mins each.
- Pound the cocoyam into a paste and set aside. Pound the palm nuts and rinse with water to extract the oil, in paste form.
- Set the oily paste on heat for 10mins add the cocoyam paste boil for 10mins add all the meat, dried fish, crayfish, all pepper, iru, salt and boil for 20mins
- Add stock cubes, taste for salt, stir well for consistency.
- Add water if desired, add uziza leaves a d turn off heat. Bon Appetite.
Cocoyam serves as a thickener in the soup but if too thick, add some water. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta Required Ingredients For banga Soup. Banga soup, oghwo amiedi, is native to the Urhobo ethnic group of Delta State in the Niger Delta of Nigeria. Here it is traditionally served with a yellow thick starchy paste, usi, made from cassava but can also be eaten with eba, fufu, wheat, semo or cocoyam pudding kwacoco. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
So that’s going to wrap it up for this exceptional food banga with cocoyam soup and assorted meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
