Banga with cocoyam soup and assorted meat
Banga with cocoyam soup and assorted meat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banga with cocoyam soup and assorted meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Cocoyam Akwu (palm nut cream) Ogiri Uziza.e.t.c. like, share, comment.(Nri ndi ogaraya aa). Ingredients used in video Palm fruit Carrots Onions Red bell pepper leeks Maggi Turmeric salt to taste Hot chillies pepper Ginger already prepared cocoa yam. Cocoyam soup is a special type that is prepared with edible cocoyam powder or fresh cocoyam.

Banga with cocoyam soup and assorted meat is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banga with cocoyam soup and assorted meat is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banga with cocoyam soup and assorted meat using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Banga with cocoyam soup and assorted meat:
  1. Make ready 400 g palm nuts(banga)
  2. Get 15 medium sized cocoyam
  3. Get 200 g goat meat
  4. Prepare 300 g ofals
  5. Get 200 g dried cat fish
  6. Take 150 g crayfish
  7. Take 1 handful shredded uziza leaf
  8. Make ready 4 big yellow pepper
  9. Make ready Half teaspoon Cameron pepper
  10. Get 2 tablespoon iru
  11. Make ready 4 Stock cubes

The banga soup is made with fresh palm nuts. You see, Kwacoco and Banga Soup is the traditional meal of the Bakweri people of Southern Cameroon. Add the meat /goat meat, shrimps, snail, crayfish, assorted meat, Maggi, salt, locust beans, dried and or smoked stock fishes. Stir and then allow the cocoyam to melt in the soup.

Instructions to make Banga with cocoyam soup and assorted meat:
  1. Wash and boil in separate pots simultaneously: the cocoyam, palm nuts and all meats for 30 mins each.
  2. Pound the cocoyam into a paste and set aside. Pound the palm nuts and rinse with water to extract the oil, in paste form.
  3. Set the oily paste on heat for 10mins add the cocoyam paste boil for 10mins add all the meat, dried fish, crayfish, all pepper, iru, salt and boil for 20mins
  4. Add stock cubes, taste for salt, stir well for consistency.
  5. Add water if desired, add uziza leaves a d turn off heat. Bon Appetite.

Cocoyam serves as a thickener in the soup but if too thick, add some water. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta Required Ingredients For banga Soup. Banga soup, oghwo amiedi, is native to the Urhobo ethnic group of Delta State in the Niger Delta of Nigeria. Here it is traditionally served with a yellow thick starchy paste, usi, made from cassava but can also be eaten with eba, fufu, wheat, semo or cocoyam pudding kwacoco. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

So that is going to wrap it up for this exceptional food banga with cocoyam soup and assorted meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!