Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bangali moong dal pitha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Moong Dal Pitha Recipe prepared by Grandmother Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic.
Bangali Moong Dal Pitha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bangali Moong Dal Pitha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bangali moong dal pitha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bangali Moong Dal Pitha:
- Prepare 1 tsp ghee
- Make ready Half cup rinsed moong dal
- Make ready 1 cup water
- Prepare 1 cup milk
- Take 1 cup rice flour
- Get 1.5 cup sugar
- Get 1/4 tsp saffron
- Take 1/4 tsp cardamom powder
- Prepare as needed Oil for frying
Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Find here details of companies selling Moong Dal in Bengaluru, Karnataka. Get latest info on Moong Dal, suppliers, wholesale suppliers, retailers & traders with Moong Dal, Moong Dal Mogar, Green Gram Dal prices for buying. Dal or lentil is the second important protein for Bengalis after fish.
Steps to make Bangali Moong Dal Pitha:
- Put 1 tsp ghee in cooker. Then add half cup rinsed moong dal to it. Roast in low flame. When it’s turn aromatic then add 1 cup water. Than add 1 cup milk. Stir well. Boil it in cooker upto to 4 whistles.
- Now it’s cooked completely. Whisk it smooth with smasher. Transfer it in frying pan and add half cup water to it. Stir well still consistency get smooth.Then add 1 cup rice flour to it. Stir it in low flame. Combine it well. Stir it till structure get smooth with no lump turn. Simmer it for 5 minutes.
- Now it’s cooker completely when it’s separated from frying pan. Add 1 tsp ghee and stir it well. Now it’s non sticky dough. Transfer it in bowl. Knead it.
- Take 1.5 cup in frying pan. Add 1.5 cup water in it. Than add 1/4 tsp saffron in it. Stir it well till sugar dissolve in it. Than boil it for 5 minutes. Then add 1/4 tsp cardamom powder in it. Cover it and keep it aside.
- Make small sized ball of dough. Roll it and flatten it. Make a design using toothpick. Now it’s ready to fry.
- Deep fry it in low flame. It will floats after 1 minute. Stir occasionally. Now turn flame in medium. When colour changes to golden brown take it out from the pan. Than drop it in sugar syrup. Coat both sides. Rest it for 2 hrs.
- Now it’s ready for serve. It’s soft and juicy.
They need to have a ladleful of any lightly flavored lentil dish for their meal everyday. Next dry roast the moong dal in a heavy bottomed pan. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.
So that is going to wrap it up with this special food bangali moong dal pitha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
