Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bangali moong dal pitha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bangali Moong Dal Pitha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bangali Moong Dal Pitha is something which I have loved my entire life.
Sweet Potato and Moong Dal Pitha Recipe prepared by Grandmother Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic.
To get started with this recipe, we must first prepare a few components. You can cook bangali moong dal pitha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bangali Moong Dal Pitha:
- Prepare 1 tsp ghee
- Make ready Half cup rinsed moong dal
- Take 1 cup water
- Take 1 cup milk
- Make ready 1 cup rice flour
- Prepare 1.5 cup sugar
- Get 1/4 tsp saffron
- Get 1/4 tsp cardamom powder
- Get as needed Oil for frying
Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Find here details of companies selling Moong Dal in Bengaluru, Karnataka. Get latest info on Moong Dal, suppliers, wholesale suppliers, retailers & traders with Moong Dal, Moong Dal Mogar, Green Gram Dal prices for buying. Dal or lentil is the second important protein for Bengalis after fish.
Steps to make Bangali Moong Dal Pitha:
- Put 1 tsp ghee in cooker. Then add half cup rinsed moong dal to it. Roast in low flame. When it’s turn aromatic then add 1 cup water. Than add 1 cup milk. Stir well. Boil it in cooker upto to 4 whistles.
- Now it’s cooked completely. Whisk it smooth with smasher. Transfer it in frying pan and add half cup water to it. Stir well still consistency get smooth.Then add 1 cup rice flour to it. Stir it in low flame. Combine it well. Stir it till structure get smooth with no lump turn. Simmer it for 5 minutes.
- Now it’s cooker completely when it’s separated from frying pan. Add 1 tsp ghee and stir it well. Now it’s non sticky dough. Transfer it in bowl. Knead it.
- Take 1.5 cup in frying pan. Add 1.5 cup water in it. Than add 1/4 tsp saffron in it. Stir it well till sugar dissolve in it. Than boil it for 5 minutes. Then add 1/4 tsp cardamom powder in it. Cover it and keep it aside.
- Make small sized ball of dough. Roll it and flatten it. Make a design using toothpick. Now it’s ready to fry.
- Deep fry it in low flame. It will floats after 1 minute. Stir occasionally. Now turn flame in medium. When colour changes to golden brown take it out from the pan. Than drop it in sugar syrup. Coat both sides. Rest it for 2 hrs.
- Now it’s ready for serve. It’s soft and juicy.
They need to have a ladleful of any lightly flavored lentil dish for their meal everyday. Next dry roast the moong dal in a heavy bottomed pan. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney.
So that is going to wrap it up with this exceptional food bangali moong dal pitha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
