Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banga soup with boiled egg and eba. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banga soup with boiled egg and Eba is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Banga soup with boiled egg and Eba is something which I’ve loved my whole life.
This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam.
To begin with this recipe, we must prepare a few components. You can cook banga soup with boiled egg and eba using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with boiled egg and Eba:
- Get 7 cups palm kernel seed
- Prepare 3 medium dry fish
- Prepare 3 tsp dry pepper
- Take 3 tsp crayfish
- Take 2 cubes Maggi star
- Get 1 and half tsp of salt
- Make ready Handful bitter leave dry or freshly washed grounded
- Get Handful scent leaf grounded
- Take 4 cups Garri
- Take 7 cups Water for eba
- Get 5 eggs boiled
The Igbo version is called Ofe Akwu which includes the addition of Ugu or Scent leaves which is without in the Delta version. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Instructions to make Banga soup with boiled egg and Eba:
- Wash palm seeds put in a pot and let boil for 20 minutes check to see that it's soft drain the water pour the seeds in a bowl and massage with your hands if too hot use a yam pounder to pound it till all the skin detached from the seed ball.
- Add 3 cups of water and mix with hand to bring out the oil from the fiber if you need to add more water do but make sure it's not too much not to make it too watery because then you have to boil for hours to get a thick consistency.
- Pour in a clean pot allow to boil for 20 minutes after 15 minute add your all your grounded leaf, salt, Maggi, stir.
- Wash the dry fish with salt and warm water and add to the soup cover for 5 minutes.
- Boil 5 eggs for 25 minutes while you where boiling the palm seeds. Bring out put in cold water and remove the shell.
- Boil 7 cups of water for eba when it's boiled pour in a bowl add the garri cover for 1 minute and turn with a wooden spoon or eba Turner.
- Cut portions serve with soup and egg. Note the egg is optional.
Banga Soup on WN Network delivers the latest Videos and Editable pages for News & Events Non Urhobos prefer using Eba because eating "Oghwo" with "Usi" is an indigenous craft(cutting starch Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors. Banga soup is another popular Nigerian soup prepared with palm nut extract or palm fruit juice, this soup is native to the Igbo tribe and the Deltans in the southern part of Nigeria and it is commonly eaten with boiled rice or starchy bolus. BANGA SOUP RECIPE - Banga soup is Nigerian soup that is eaten in most parts of Nigeria. It is a soup that is easy to prepare, and this Banga soup recipe is my favourite. The best part is that you can use this soup to eat starch, pounded yam, fufu, akpu, semovita, eba and even rice.
So that’s going to wrap it up for this special food banga soup with boiled egg and eba recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
