Waterleaf and bitterleaf vegetable soup
Waterleaf and bitterleaf vegetable soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, waterleaf and bitterleaf vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Waterleaf and bitterleaf vegetable soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Waterleaf and bitterleaf vegetable soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
  1. Make ready Waterleaves (2 big bunch)
  2. Prepare Washed and squeezed bitterleaves (3 handfuls)
  3. Prepare 1/2 kilo Pomo
  4. Make ready 1/2 kilo Beef
  5. Take Dried fish
  6. Get Ogiri (1 wrap)
  7. Take Palm oil
  8. Make ready Crayfish
  9. Get 15 pieces Green Unripe scotch bonnet pepper
  10. Take Seasoning
  11. Take 1 medium Onions
  12. Make ready Salt

See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to prepare It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves.

Instructions to make Waterleaf and bitterleaf vegetable soup:
  1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
  2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
  3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
  4. Add little palm oil and stir then add the
  5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
  6. Add the washed and squeezed bitterleaves to the stock on fire
  7. Stir and let it cook for 4minutes
  8. Add some more palm oil and stir
  9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
  10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

If you need to cut the leaves yourself, use a. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.

So that is going to wrap this up with this exceptional food waterleaf and bitterleaf vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!