Waterleaf and bitterleaf vegetable soup
Waterleaf and bitterleaf vegetable soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, waterleaf and bitterleaf vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Waterleaf and bitterleaf vegetable soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Waterleaf and bitterleaf vegetable soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Hi everyone welcome back to my channel. Thank you so much for tuning in on today's video. Today's video is a cook with me, I made a special african recipe.

To get started with this recipe, we have to prepare a few components. You can cook waterleaf and bitterleaf vegetable soup using 12 ingredients and 10 steps. Here is how you cook that.

loading...
The ingredients needed to make Waterleaf and bitterleaf vegetable soup:
  1. Prepare Waterleaves (2 big bunch)
  2. Make ready Washed and squeezed bitterleaves (3 handfuls)
  3. Get 1/2 kilo Pomo
  4. Prepare 1/2 kilo Beef
  5. Get Dried fish
  6. Take Ogiri (1 wrap)
  7. Make ready Palm oil
  8. Make ready Crayfish
  9. Prepare 15 pieces Green Unripe scotch bonnet pepper
  10. Prepare Seasoning
  11. Prepare 1 medium Onions
  12. Get Salt

See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. If you would like to learn how to prepare It's convenient to buy already sliced leaves. Sellers often slice the leaves themselves.

Instructions to make Waterleaf and bitterleaf vegetable soup:
  1. Boil the meat,dried fish and pomo with sliced onion, seasoning cubes and salt until tender
  2. Make sure the meatstock is almost dried and thick then pick out the meat and pomo leaving the thick stock in the pot
  3. Add the blended pepper, ogiri and crayfish then stir and let it cook for 3 minutes
  4. Add little palm oil and stir then add the
  5. Mainwhile, wash and squeeze the waterleaves and set in a sieve to drain
  6. Add the washed and squeezed bitterleaves to the stock on fire
  7. Stir and let it cook for 4minutes
  8. Add some more palm oil and stir
  9. Then add the squeezed waterleaves and stir then add back the beef and pomo with dried fish
  10. Taste for seasoning and add more palm oil and stir well then leave to cook for 4minutes and set down

If you need to cut the leaves yourself, use a. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.

So that is going to wrap this up for this exceptional food waterleaf and bitterleaf vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!