Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banga soup with fresh fish,and starch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Banga soup with fresh fish,and starch is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banga soup with fresh fish,and starch is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with fresh fish,and starch:
- Get Banga.(palm nut) 1 bowl
- Get 2 tablespoon dry pepper
- Make ready banga spices
- Take 3 tablespoon crayfish
- Take 1 big onion
- Get 4 pieces fresh fish
- Prepare salt
- Get starch 1 bowl
- Take 2 cubes Maggi
- Get water
I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice blend as I. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.
Instructions to make Banga soup with fresh fish,and starch:
- Wash thoroughly the banga
- Boil for 30mins to soften
- Mash the banga wash with hot water drained. Wash again and drained.
- Put the drained banga on the cooker.
- Add the dried pepper, crayfish, banga spices, onion.
- Add to the palmsoup boil for 10mins.
- Wash the fresh fish with salt,and water
- Add it into soup with a pinch of salt.
- Allow to boil for 20 minutes.
- Portion some into a native pot.
- Steam for 10 minutes.
- Put the native pot on top a plate.
- Fry pan add little oil rub inside.
- Put the starch add water mix very well.
- Little heat, stir gentle.till it solid..
- Put it in a bowl mix very well
- Ready to serve
Either way, this soup is very delicious with or without fresh catfish. You can even go a little further by adding Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam, semolina. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and.
So that is going to wrap it up with this special food banga soup with fresh fish,and starch recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
