Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banga soup with fresh fish,and starch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Banga soup with fresh fish,and starch is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banga soup with fresh fish,and starch is something that I have loved my entire life.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
To begin with this particular recipe, we have to first prepare a few components. You can have banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with fresh fish,and starch:
- Prepare Banga.(palm nut) 1 bowl
- Take 2 tablespoon dry pepper
- Make ready banga spices
- Make ready 3 tablespoon crayfish
- Make ready 1 big onion
- Prepare 4 pieces fresh fish
- Take salt
- Take starch 1 bowl
- Get 2 cubes Maggi
- Prepare water
I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice blend as I. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.
Instructions to make Banga soup with fresh fish,and starch:
- Wash thoroughly the banga
- Boil for 30mins to soften
- Mash the banga wash with hot water drained. Wash again and drained.
- Put the drained banga on the cooker.
- Add the dried pepper, crayfish, banga spices, onion.
- Add to the palmsoup boil for 10mins.
- Wash the fresh fish with salt,and water
- Add it into soup with a pinch of salt.
- Allow to boil for 20 minutes.
- Portion some into a native pot.
- Steam for 10 minutes.
- Put the native pot on top a plate.
- Fry pan add little oil rub inside.
- Put the starch add water mix very well.
- Little heat, stir gentle.till it solid..
- Put it in a bowl mix very well
- Ready to serve
Either way, this soup is very delicious with or without fresh catfish. You can even go a little further by adding Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam, semolina. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and.
So that’s going to wrap it up for this exceptional food banga soup with fresh fish,and starch recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
