Banga soup with fresh fish,and starch
Banga soup with fresh fish,and starch

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banga soup with fresh fish,and starch. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banga soup with fresh fish,and starch is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banga soup with fresh fish,and starch is something that I’ve loved my entire life.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

To get started with this recipe, we have to prepare a few components. You can cook banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you can achieve it.

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The ingredients needed to make Banga soup with fresh fish,and starch:
  1. Take Banga.(palm nut) 1 bowl
  2. Make ready 2 tablespoon dry pepper
  3. Get banga spices
  4. Prepare 3 tablespoon crayfish
  5. Take 1 big onion
  6. Make ready 4 pieces fresh fish
  7. Prepare salt
  8. Take starch 1 bowl
  9. Prepare 2 cubes Maggi
  10. Make ready water

I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice blend as I. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.

Steps to make Banga soup with fresh fish,and starch:
  1. Wash thoroughly the banga
  2. Boil for 30mins to soften
  3. Mash the banga wash with hot water drained. Wash again and drained.
  4. Put the drained banga on the cooker.
  5. Add the dried pepper, crayfish, banga spices, onion.
  6. Add to the palmsoup boil for 10mins.
  7. Wash the fresh fish with salt,and water
  8. Add it into soup with a pinch of salt.
  9. Allow to boil for 20 minutes.
  10. Portion some into a native pot.
  11. Steam for 10 minutes.
  12. Put the native pot on top a plate.
  13. Fry pan add little oil rub inside.
  14. Put the starch add water mix very well.
  15. Little heat, stir gentle.till it solid..
  16. Put it in a bowl mix very well
  17. Ready to serve

Either way, this soup is very delicious with or without fresh catfish. You can even go a little further by adding Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam, semolina. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and.

So that is going to wrap this up with this exceptional food banga soup with fresh fish,and starch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!