Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banga soup with goat meat and scent leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banga soup with goat meat and scent leaves is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banga soup with goat meat and scent leaves is something which I’ve loved my entire life. They are nice and they look wonderful.
Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Fish Salt Scotch bonnet pepper Dry fish Ponmo or cow skin Goat meat Banga or palm Nut cream Scent leaf Stock fish Crayfish Some seasonal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banga soup with goat meat and scent leaves:
- Make ready 1 kg Goat meat
- Get leaves Scent
- Get 1 kg Palm fruit
- Get 7 red Fresh pepper
- Make ready 4 cubes Maggi
- Make ready Salt
- Take 1/4 kg Crayfish
- Take 1 Onion
Mix well and add the pepper, ground crayfish. Banga Soup recipe with afang vegetable added. water enough to cover the meat, you can always adjust by adding some more water while cooking (If soup is too thick for you). Procedure for making banga soup with afang leaves. It is the Igbo version of the all-too-popular Banga soup.
Instructions to make Banga soup with goat meat and scent leaves:
- Boil the palm fruits for 30minuyes,pound light for 10minutes.
- Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
- Boil the goat meat with onion,maggi cubes,salt for 50minutes.
- Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
- After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
- Wash and slice the scent leaves and put in.
- Stir and turn off after 3minutes.
If you can't source Ugu leaves, you can use Spinach or Kale. It's pretty hard to source fresh Scent Leaves in these parts so I always use Boil your meats on medium to high heat first, starting with tougher meats like Cow leg, Shaki, tough Ponmo. The scent leaves give the Banga Soup (Ofe Akwu) its unique aroma and taste. If cooking Delta-style Banga Soup for starch, you should either cook this soup without vegetables or use dried and crushed bitter leaves. Cut some onion & set aside, Pound the crayfish, ogiri okpei and pepper in a mortar and.
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