Banga Soup with Dry fish, Ponmo, Goat meat and Chicken
Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga soup with dry fish, ponmo, goat meat and chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something that I have loved my entire life.

Send me your stories and I'll share it with the world. Fish Salt Scotch bonnet pepper Dry fish Ponmo or cow skin Goat meat Banga or palm Nut cream Scent leaf Stock fish Crayfish Some seasonal. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

To get started with this particular recipe, we must first prepare a few components. You can cook banga soup with dry fish, ponmo, goat meat and chicken using 11 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
  1. Take Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
  2. Take Ground dry pepper, Beletete (dried crushed leaves.)
  3. Take Banga soup mixed spices(Ataiko,Irogoje)
  4. Get Stick Obrunbebe
  5. Get cubes Seasoning
  6. Prepare Perewinkle
  7. Prepare Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
  8. Take Ground dry pepper, Beletete (dried crushed leaves.)
  9. Prepare Banga soup mixed spices(Ataiko,Irogoje)
  10. Take Stick Obrunbebe
  11. Take cubes Seasoning

This catfish is actually my Cook the meat until it becomes soft, easy to chew and the water is almost dried. Add salt to taste and allow. It is a very rich soup made with Palm nut extract/juice. Ofe Akwu is mostly served with boiled rice Ofe Akwu can be prepared with either Fresh fish on it's own or with meats.

Steps to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
  1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
  2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
  3. Boil your banga juice for about 5mins
  4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
  5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
  6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
  7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.

I prefer to use just Boil your meats on medium to high heat first, starting with tougher meats like Cow leg, Shaki, tough Ponmo. Matse Uwatse сделал(-а) публикацию в Instagram: "OGBONO SOUP. Made with Goat meat, Ponmo and Stock fish. Make una come join me.na…" • Посмотрите все фото и видео @matsecooks в его/ее профиле. If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup.

So that is going to wrap it up for this special food banga soup with dry fish, ponmo, goat meat and chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!