Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, banga soup with dry fish, ponmo, goat meat and chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something that I have loved my entire life.
Send me your stories and I'll share it with the world. Fish Salt Scotch bonnet pepper Dry fish Ponmo or cow skin Goat meat Banga or palm Nut cream Scent leaf Stock fish Crayfish Some seasonal. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banga soup with dry fish, ponmo, goat meat and chicken using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
- Make ready Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
- Get Ground dry pepper, Beletete (dried crushed leaves.)
- Prepare Banga soup mixed spices(Ataiko,Irogoje)
- Make ready Stick Obrunbebe
- Get cubes Seasoning
- Get Perewinkle
- Take Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
- Prepare Ground dry pepper, Beletete (dried crushed leaves.)
- Make ready Banga soup mixed spices(Ataiko,Irogoje)
- Get Stick Obrunbebe
- Take cubes Seasoning
This catfish is actually my Cook the meat until it becomes soft, easy to chew and the water is almost dried. Add salt to taste and allow. It is a very rich soup made with Palm nut extract/juice. Ofe Akwu is mostly served with boiled rice Ofe Akwu can be prepared with either Fresh fish on it's own or with meats.
Instructions to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
- Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
- Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
- Boil your banga juice for about 5mins
- Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
- Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
- Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
- Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.
I prefer to use just Boil your meats on medium to high heat first, starting with tougher meats like Cow leg, Shaki, tough Ponmo. Matse Uwatse сделал(-а) публикацию в Instagram: "OGBONO SOUP. Made with Goat meat, Ponmo and Stock fish. Make una come join me.na…" • Посмотрите все фото и видео @matsecooks в его/ее профиле. If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup.
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