Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bangali rui macher jhol. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bangali Rui Macher Jhol is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bangali Rui Macher Jhol is something which I have loved my whole life.
Here is most healthy Bengali Macher Recipe Rui Macher Jhol with Potato and Potol (Parwal / Pointed Gourd). This Rui macher plain jhol is very popular for. Hello Viewers, My name is Susmita Chakraborty & Welcome to my Channel.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bangali rui macher jhol using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bangali Rui Macher Jhol:
- Take 5/6 Rui fish pieces
- Get 2 medium potatoes(medium sliced)
- Take 1/2 cup tomatoes (medium sliced)
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp green chilli paste
- Make ready 1/4 tsp cumin seeds
- Take 1/2 tsp salt (to taste)
- Take 2 cup water
- Get 3 tbsp oil
Bengali and Macher Jhol always compliments each other. And this typical fish curry or Macher Jhol must be light and runny curry, with minimum use of spices and sweet water carp fishes like Rohu/Katla/Mrigel/Kal boush/Tilapia are the first preference for this recipe. Machher jhol(Bengali: মাছের ঝোল) or machha jhola(Odia: ମାଛ ଝୋଳ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice.
Instructions to make Bangali Rui Macher Jhol:
- Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside.
- Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside.
- Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame.
- Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready.
Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.
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