Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Make ready 5-6 pieces rohu fish (peeled and de scaled)
  2. Take 2 potatoes (cut in wedges)
  3. Make ready 1 onion (cut in slices)
  4. Make ready 3 green chilies
  5. Take 1 tbsp Turmeric powder
  6. Make ready 1 1/2 tbspCumin powder
  7. Make ready 1 tbsp Ginger paste
  8. Prepare Salt
  9. Make ready 4-5 tbsp Mustard oil
  10. Prepare 1 bay leaf(optional)

The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.

Steps to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy. Durga Puja, the annual Bengali religious calendar event was on. The dish was going to an old family favourite - Maacher Jhol - the famous Bengali fish curry. Cover for about five minutes until the fish is cooked through.

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