Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! Bengali Macher Jhol - Bengali style Bori Aloo diye halka, patla, Rui Katla macher jhol, Bengali Style Fish curry recipe.
Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Take 5-6 pieces rohu fish (peeled and de scaled)
- Make ready 2 potatoes (cut in wedges)
- Take 1 onion (cut in slices)
- Take 3 green chilies
- Get 1 tbsp Turmeric powder
- Take 1 1/2 tbspCumin powder
- Get 1 tbsp Ginger paste
- Make ready Salt
- Make ready 4-5 tbsp Mustard oil
- Take 1 bay leaf(optional)
The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy. Durga Puja, the annual Bengali religious calendar event was on. The dish was going to an old family favourite - Maacher Jhol - the famous Bengali fish curry. Cover for about five minutes until the fish is cooked through.
So that is going to wrap this up for this special food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
