Bangali crispy Trikon Nimki
Bangali crispy Trikon Nimki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bangali crispy trikon nimki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello Friends, Thanks again for watching Garimaz Kitchen: My Todays Recipe is Bengali Trikon Nimki Bengali Trikon Nimki / Namakpare recipe ( mini diamond and big triangular shaped ) Nimki a tea time snack which is crunchy, savory and easy snack which can. is crisp nimki served as both snack or side dish. recently i have shared quite a few deep fried snacks recipe, but this recipe of crisp nimki recipe is finally, i would like to highlight my other snacks recipes collection with this post of bangla nimki recipe. it includes recipes like, methi puri, farsi puri, ribbon. Triangular Namakpare. nimki recipe, namkeem recipe, how to amke crispy nimki, benagali nimki recipe, namak pare recipe, easy nimki recipe, tea time snack, easy indian snacks.

Bangali crispy Trikon Nimki is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bangali crispy Trikon Nimki is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bangali crispy trikon nimki using 6 ingredients and 6 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Bangali crispy Trikon Nimki:
  1. Take 2 cup Maida
  2. Get 2 tsp Kalaunji
  3. Prepare 2 tsp oil - for Dough
  4. Get to taste Salt
  5. Take 3/4 cup Water for kneeding
  6. Take 500 gm oil for deep frying

Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the. Nimki (Namak Para) is a popular classic savory snack. You can serve nimkies with pickle at tea time, or enjoy as is!

Steps to make Bangali crispy Trikon Nimki:
  1. Maida ko chaan le. Usme salt, kalaunji Mila kar mix kar le. Maida ke dher ke beech mein ek gaddha bana le. Usme oil daale.
  2. Ab acche SE Mila le. Aur oil SE maida ko acche SE masle. Fir use halka gunguna paani Deere Deere milae aur dough ko goond de…..
  3. Maida goondne ke baad geele kapde seeHai ke 15 min ke liye rest Karne de.
  4. Fir dough SE 10 equal balls bana le. Ab usko patla bel le for Bengali pizza kutter SE trikon shape mein kaat le.
  5. Ek kadhai mein tell Garam kar le… Fir 20-25 trikon tell mein Dal de. Light brown colour sane par kadhai se nikal le.
  6. Garma Garam chai ke saath serve karein…..

For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. T Trikon - The first choice of trekkers & wanderers. Checkout our list of Treks, Camps, Stargazing, Cycling, Sailing, Backpacking tours, Himalayan treks This trip designed by Trikon is a perfect journey for those who are planning their next travel hunt. Meghalaya literally means 'Abode of the Clouds' and.

So that’s going to wrap this up for this special food bangali crispy trikon nimki recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!