Bangali style fish
Bangali style fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bangali style fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish biryani in Bengali style - Wow! Enough to make one's mouth water. Compared to other types of biryanis, Bengali style fish biryani contains much less on spices but tastes extremely delicious.

Bangali style fish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bangali style fish is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bangali style fish using 10 ingredients and 6 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Bangali style fish:
  1. Prepare 1/2 kg. Fish
  2. Get 1 onion
  3. Prepare 1 tomato
  4. Prepare 4 Tikhi hari mirchi
  5. Get Sare regular masale
  6. Take to taste Salt
  7. Take 1 tsp Garam masala
  8. Make ready Oil for fry
  9. Prepare hara dhaniya for garnishing
  10. Take 1 spoon jeera

Smear a teaspoon turmeric powder and some salt to the fish pieces. They like fish in any of the dishes. This is nothing but fish based rice variety and with lots of spice. It is easy to cook and very much time saving flavorful dish.

Steps to make Bangali style fish:
  1. Fish ko fry kar ke rkhenge
  2. Ek kdae mein thoda oil dal kar jeera daldenge fr lamba kta onion daldenge.
  3. Brown hone ke baad chopped tomato,hari mirchi,or sare masale dal denge..
  4. Ab potato 🥔 dal kar thoda sa water dal kar dhkr pkayenge
  5. Glne ke baad fish dal kar upar se grm masala dal kar 10 min. Or pkayenge…
  6. Upar se hara dhaniya se garnish kar denge…Ready..Thanku..

In this recipe, fish fillets are marinated with some spices and then dipped in beaten eggs, bread crumbs and then fried in oil. It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) can't live without our piece of Fish! Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West. What wines go with Bengali-Style Fish in Yogurt Curry?

So that is going to wrap it up for this exceptional food bangali style fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!