Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, luchi with bangali dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a very easy and simple recipe of Luchi & Aloor Dum. You can make this in your home very easily. Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days.
Luchi with Bangali dum aloo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Luchi with Bangali dum aloo is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have luchi with bangali dum aloo using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Luchi with Bangali dum aloo:
- Prepare 2 cup all purpose flour
- Make ready 1 tsp salt
- Make ready 3/4 cup Oil for moyan
- Get 3/4 cup lukewarm water
- Get For dum aloo
- Make ready 7 small boiled potato
- Take 4 tomato blanched and grinded
- Make ready 3 onion grinded
- Take 3 piece medium size beetroot boiled and grinded
- Prepare 1 +1/2 tsp turmeric
- Take 1 +1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 4-5 tbsp oil
- Make ready 1 inch cinnamon
- Make ready 1 bay leaf
- Get 1 tsp cumin seeds
- Make ready 2 cardamom
- Get 1 tsp ginger garlic paste
- Prepare 1/2 cup curd
- Take 1 tsp coriander powder
- Take 1 tsp sugar
- Make ready 1 tsp roasted Fenugreek leaves
- Get 1 green chilli finely chopped
Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish. The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Serve Bengali Aloo Dum along with Bengali Luchi, Cholar Dal and Lauki Raita for a delicious meal with your family.
Steps to make Luchi with Bangali dum aloo:
- For luchi:- add flour,salt,oil for moyan and lukewarm water.mix it.and make a soft dough.keep aside for some time.
- For dum aloo:- Heat the 4-5 tbsp oil in a pan.prick potato with the help of a fork or knife.now add these potato in pan and cook until become brown.add salt,1/2 tsp turmeric and 1/2 tsp red chilli powder and saute for 5 minutes on low flame.and take out these potatoes in a bowl.
- Now heat same pan with left oil.add cinnamon, cardamom,cumin seeds and bay leaf.saute for 1 minute.add ginger garlic paste and green chilli.saute for a while.add onion paste.cook it when it becomes brown add coriander powder, turmeric powder,red chilli powder and salt.mix it.cook it for 5-7 minutes on medium flame.
- Now add tomato and beetroot puree.saute for 1 minute.after that add curd and mix it very well.Add sugar and roasted Fenugreek leaves and mix it. add 11/2 cup water.bring a boil then add potatoes in it.cook it for 7-8 minutes on low flame.now your Bangali dum aloo is ready
- Now make small balls from the dough.heat the oil in a wok for frying.make small poori from these small balls. Fry in oil.now luchi ready to serve.
Bengali Dum Aloo Recipe with step by step - yet another favorite dum aloo at home. when i had posted the luchi recipe, some of you simmer the dum aloo on a low flame till the water almost dries up and the gravy has coated the potatoes well. when serving add a. Alur Dum and Luchi is an ultimate combo. Hope you and your loved ones are safe and healthy. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Long back Indosungod had asked "Whats a typical Bengali Breakfast ?".
So that’s going to wrap it up for this special food luchi with bangali dum aloo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
