Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mach e vat e bangali-a lunch thali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mach e vat e bangali-a lunch thali is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mach e vat e bangali-a lunch thali is something that I’ve loved my entire life. They are nice and they look wonderful.
Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Alur parota made by mache vate bangali.
To begin with this particular recipe, we have to first prepare a few components. You can cook mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mach e vat e bangali-a lunch thali:
- Take 5 pointed gourds
- Get 2 chopped onions
- Make ready 3 tsp salt
- Take 25 gms green chillies
- Take 1/2 cup mustard oil
- Get 2 tomatoes(pieces)
- Take 1/2 cup water
- Prepare 1 tsp black pepper
- Prepare 150 gms water spinach
- Make ready 1/4 cup split bengal gram
- Prepare 1 tsp asafoetida
- Get 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp celery seeds paste
- Make ready 2 tsp ginger paste
- Get 2 potatoes
- Prepare 100 gms mourala fish
- Get 1/2 cup capsicum
- Get 1/2 tsp sugar
- Get 2 tsp turmeric powder
- Get 3 dry chillies
Generally, one or two pieces of fish or meat are served during lunch, with rice, to balance out the meal. Thali, a platter-style meal of different dishes & flavors. Authentic snacks, dishes & dessert with fresh ingredients. Gracious host shares insights into Indian cooking & culture.
Instructions to make Mach e vat e bangali-a lunch thali:
- Potol poda: At first,roast the pointed gourd with oil in gas.
- After the roast, smash them in the plate.
- Chop tomato,green chilli and put it in pan with oil
- Add roast,smash pointed gourd in it and saute with salt and black pepper.
- Serve with onion.
- Kalmi chana dal ghonto: chop spinach and potato.
- Boil the lentil
- Add dry chilli,asafoetida in pan.
- Next,add water spinach,potato in it and saute with salt,sugar and all masala powder
- Now,saute it and add chana dal in pan
- After steaming in pan, saute the spinach chana dal mixture
- Saute it till dry and serve.
- Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables.
- Saute for 5 mins, then add mourala fish.
- Which is marinate by salt and turmeric powder.
- Now, steam the mixture for 3 mins and again saute with salt.
- Then, add coriander, turmeric masala powder with green chilli.
- After saute the recipe will be complete.
- Serve all three recipes with rice.
Indulge in the flavors and aromas of authentic Indian cooking as a local welcomes you into her home for a traditional Thali lunch. Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi. Andhra Thali ~ Mudda Pappu, Bendakaya Vepudu Andhra Thali consists of an elaborate traditional dishes from the Andhra Cuisine. Gujarati Summer Thali includes traditional food recipes along with Andhra lunch menu , andhra meals menu-Andhra sambar,andhra rasam,cauliflower pachadi recipe,tindora fry andhra style.
So that is going to wrap it up for this special food mach e vat e bangali-a lunch thali recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
