Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mach e vat e bangali-a lunch thali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mach e vat e bangali-a lunch thali is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mach e vat e bangali-a lunch thali is something which I’ve loved my whole life.
Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Alur parota made by mache vate bangali.
To get started with this recipe, we must first prepare a few components. You can have mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mach e vat e bangali-a lunch thali:
- Get 5 pointed gourds
- Make ready 2 chopped onions
- Get 3 tsp salt
- Make ready 25 gms green chillies
- Make ready 1/2 cup mustard oil
- Make ready 2 tomatoes(pieces)
- Take 1/2 cup water
- Make ready 1 tsp black pepper
- Make ready 150 gms water spinach
- Make ready 1/4 cup split bengal gram
- Prepare 1 tsp asafoetida
- Make ready 1 tsp cumin powder
- Take 2 tsp coriander powder
- Prepare 1 tsp celery seeds paste
- Get 2 tsp ginger paste
- Take 2 potatoes
- Take 100 gms mourala fish
- Get 1/2 cup capsicum
- Make ready 1/2 tsp sugar
- Get 2 tsp turmeric powder
- Prepare 3 dry chillies
Generally, one or two pieces of fish or meat are served during lunch, with rice, to balance out the meal. Thali, a platter-style meal of different dishes & flavors. Authentic snacks, dishes & dessert with fresh ingredients. Gracious host shares insights into Indian cooking & culture.
Instructions to make Mach e vat e bangali-a lunch thali:
- Potol poda: At first,roast the pointed gourd with oil in gas.
- After the roast, smash them in the plate.
- Chop tomato,green chilli and put it in pan with oil
- Add roast,smash pointed gourd in it and saute with salt and black pepper.
- Serve with onion.
- Kalmi chana dal ghonto: chop spinach and potato.
- Boil the lentil
- Add dry chilli,asafoetida in pan.
- Next,add water spinach,potato in it and saute with salt,sugar and all masala powder
- Now,saute it and add chana dal in pan
- After steaming in pan, saute the spinach chana dal mixture
- Saute it till dry and serve.
- Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables.
- Saute for 5 mins, then add mourala fish.
- Which is marinate by salt and turmeric powder.
- Now, steam the mixture for 3 mins and again saute with salt.
- Then, add coriander, turmeric masala powder with green chilli.
- After saute the recipe will be complete.
- Serve all three recipes with rice.
Indulge in the flavors and aromas of authentic Indian cooking as a local welcomes you into her home for a traditional Thali lunch. Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi. Andhra Thali ~ Mudda Pappu, Bendakaya Vepudu Andhra Thali consists of an elaborate traditional dishes from the Andhra Cuisine. Gujarati Summer Thali includes traditional food recipes along with Andhra lunch menu , andhra meals menu-Andhra sambar,andhra rasam,cauliflower pachadi recipe,tindora fry andhra style.
So that is going to wrap this up with this exceptional food mach e vat e bangali-a lunch thali recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
