Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mach e vat e bangali-a lunch thali. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mach e vat e bangali-a lunch thali is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mach e vat e bangali-a lunch thali is something that I have loved my whole life.
Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters. Alur parota made by mache vate bangali.
To begin with this particular recipe, we must prepare a few components. You can cook mach e vat e bangali-a lunch thali using 21 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mach e vat e bangali-a lunch thali:
- Take 5 pointed gourds
- Take 2 chopped onions
- Get 3 tsp salt
- Make ready 25 gms green chillies
- Take 1/2 cup mustard oil
- Take 2 tomatoes(pieces)
- Take 1/2 cup water
- Make ready 1 tsp black pepper
- Get 150 gms water spinach
- Get 1/4 cup split bengal gram
- Get 1 tsp asafoetida
- Prepare 1 tsp cumin powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp celery seeds paste
- Make ready 2 tsp ginger paste
- Prepare 2 potatoes
- Get 100 gms mourala fish
- Take 1/2 cup capsicum
- Prepare 1/2 tsp sugar
- Make ready 2 tsp turmeric powder
- Make ready 3 dry chillies
Generally, one or two pieces of fish or meat are served during lunch, with rice, to balance out the meal. Thali, a platter-style meal of different dishes & flavors. Authentic snacks, dishes & dessert with fresh ingredients. Gracious host shares insights into Indian cooking & culture.
Instructions to make Mach e vat e bangali-a lunch thali:
- Potol poda: At first,roast the pointed gourd with oil in gas.
- After the roast, smash them in the plate.
- Chop tomato,green chilli and put it in pan with oil
- Add roast,smash pointed gourd in it and saute with salt and black pepper.
- Serve with onion.
- Kalmi chana dal ghonto: chop spinach and potato.
- Boil the lentil
- Add dry chilli,asafoetida in pan.
- Next,add water spinach,potato in it and saute with salt,sugar and all masala powder
- Now,saute it and add chana dal in pan
- After steaming in pan, saute the spinach chana dal mixture
- Saute it till dry and serve.
- Mourala macher jhal chochori: Add oil in a pan with dry chilli and vegetables.
- Saute for 5 mins, then add mourala fish.
- Which is marinate by salt and turmeric powder.
- Now, steam the mixture for 3 mins and again saute with salt.
- Then, add coriander, turmeric masala powder with green chilli.
- After saute the recipe will be complete.
- Serve all three recipes with rice.
Indulge in the flavors and aromas of authentic Indian cooking as a local welcomes you into her home for a traditional Thali lunch. Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi. Andhra Thali ~ Mudda Pappu, Bendakaya Vepudu Andhra Thali consists of an elaborate traditional dishes from the Andhra Cuisine. Gujarati Summer Thali includes traditional food recipes along with Andhra lunch menu , andhra meals menu-Andhra sambar,andhra rasam,cauliflower pachadi recipe,tindora fry andhra style.
So that’s going to wrap this up for this exceptional food mach e vat e bangali-a lunch thali recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
