Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egusi soup with ukazi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with ukazi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egusi soup with ukazi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup with ukazi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with ukazi:
- Take 2 full hands of ukazi
- Make ready Salt
- Get 3 cups egusi
- Prepare 3 cooking spoon red oil
- Take I medium Stock fish
- Take 1/2 kg Beef
- Get 3 cooking spoon Red oil
- Make ready Salt
- Get 6 pieces Fresh pepper
- Make ready 2 cooking spoon Crayfish
- Get 3 maggi cubes
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Here is an authentic Egusi soup recipe for your enjoyment.
Steps to make Egusi soup with ukazi:
- Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes.
- Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir.
- Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend.
- Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes.
- Pour in the boiled beef and stockfish with the stock and turn very well.
- Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt.
- Boil for 5minutes add maggi cubes cover then slice the ukazi very well.
- Pound lightly after slicing then pour inside the soup.
- After 2minutes the aroma is something else then stir and bring down from the heat.
See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.
So that’s going to wrap it up for this exceptional food egusi soup with ukazi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
