Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with ukazi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with ukazi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Egusi soup with ukazi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have egusi soup with ukazi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with ukazi:
- Take 2 full hands of ukazi
- Prepare Salt
- Make ready 3 cups egusi
- Prepare 3 cooking spoon red oil
- Take I medium Stock fish
- Get 1/2 kg Beef
- Prepare 3 cooking spoon Red oil
- Make ready Salt
- Prepare 6 pieces Fresh pepper
- Take 2 cooking spoon Crayfish
- Take 3 maggi cubes
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Here is an authentic Egusi soup recipe for your enjoyment.
Instructions to make Egusi soup with ukazi:
- Boil the beef with stockfish with onion,salt and maggi cubes for 30minutes.
- Place a dry pot on fire and allow it to heat up for 2minutes then pour in the egusi and stir.
- Let it roast for 5minutes,stir very well.then allow the egusi to cool then blend.
- Bleach the red oil for 3minutes,pour in the blended egusi and stir at intervals for 5minutes.
- Pour in the boiled beef and stockfish with the stock and turn very well.
- Pour in more water enough for the soup and cover to boil.leave it to boil for 10minutes then add blended crayfish and fresh pepper with salt.
- Boil for 5minutes add maggi cubes cover then slice the ukazi very well.
- Pound lightly after slicing then pour inside the soup.
- After 2minutes the aroma is something else then stir and bring down from the heat.
See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.
So that’s going to wrap this up for this special food egusi soup with ukazi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
