Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bangali style kakroler pur (stuffed teasel gourd). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kakrol Pur or Stuffed Teasel Gourd is a very popular Bengali traditional food which I have learnt from my mother. Here, boiled teasel gourds are stuffed with a masala made by different ingredients along with the seeds Kakroler Pur Bhaja Recipe Most Popular Stuffed Teasel Guard Fry Recipe.
Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bangali style kakroler pur (stuffed teasel gourd) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):
- Prepare 3/4 teasel gourd(cut into half pieces and half boiled)
- Get For stuffing:
- Take 2 tsp For mustard seeds
- Make ready 1 tbsp poppy seeds
- Prepare 3 tbsp coconut grated
- Prepare 1 tsp green chilli paste
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp hing
- Take 1 tbsp oil
- Make ready 1/2 tsp salt(to taste)
- Make ready For the batter
- Prepare 1/4 cup besan/ gram flour
- Make ready 1/2 rice flour
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp salt(to taste)
- Take 1/2 cup water(as required)
- Make ready 2 cup oil (for frying)
Homemade Recipe-Daily Recipe-Kakrol Pur- StuffedTeasel gourd Fry recipe-Kakora with stuff Kakrol Pur or Stuffed Teasel Gourd. Kakrol or Teasel Gourd is one of the sought summer vegetables for any Bengali. Stuffed Teasel Gourd Fritters is a quintessential Bengali recipe, which otherwise known as Kakrol Pur Bhaja. This side dish goes best with steaming hot rice and the standard Bengali daal.
Instructions to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):
- Frist, each teasel gourd remove the seeds using a spoon and keep them aside.
- Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool.
- Now stuff the teasel gourd with this cooked mixture.
- Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter.
- Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready.
Did you scroll all this way to get facts about bangali? Well you're in luck, because here they come. Kakrol er pur or kakrol pur or কাঁকরোল পুর or STUFFED KAKROL is very unique tasty traditional bengali recipe Kakroler Dolma Recipe Bngali Style Kakrol Pur Recipe Kakrol Pur is specially a bengali recipe. Pur inside the teasel gourd is made by mustard.
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