Bangali Style Kakroler Pur (Stuffed Teasel Gourd)
Bangali Style Kakroler Pur (Stuffed Teasel Gourd)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bangali style kakroler pur (stuffed teasel gourd). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is something which I’ve loved my entire life. They are nice and they look fantastic.

Kakrol Pur or Stuffed Teasel Gourd is a very popular Bengali traditional food which I have learnt from my mother. Here, boiled teasel gourds are stuffed with a masala made by different ingredients along with the seeds Kakroler Pur Bhaja Recipe Most Popular Stuffed Teasel Guard Fry Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bangali style kakroler pur (stuffed teasel gourd) using 17 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):
  1. Take 3/4 teasel gourd(cut into half pieces and half boiled)
  2. Prepare For stuffing:
  3. Prepare 2 tsp For mustard seeds
  4. Take 1 tbsp poppy seeds
  5. Take 3 tbsp coconut grated
  6. Make ready 1 tsp green chilli paste
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1/4 tsp hing
  9. Prepare 1 tbsp oil
  10. Make ready 1/2 tsp salt(to taste)
  11. Prepare For the batter
  12. Take 1/4 cup besan/ gram flour
  13. Get 1/2 rice flour
  14. Take 1/4 tsp turmeric powder
  15. Make ready 1/4 tsp salt(to taste)
  16. Make ready 1/2 cup water(as required)
  17. Prepare 2 cup oil (for frying)

Homemade Recipe-Daily Recipe-Kakrol Pur- StuffedTeasel gourd Fry recipe-Kakora with stuff Kakrol Pur or Stuffed Teasel Gourd. Kakrol or Teasel Gourd is one of the sought summer vegetables for any Bengali. Stuffed Teasel Gourd Fritters is a quintessential Bengali recipe, which otherwise known as Kakrol Pur Bhaja. This side dish goes best with steaming hot rice and the standard Bengali daal.

Steps to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):
  1. Frist, each teasel gourd remove the seeds using a spoon and keep them aside.
  2. Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool.
  3. Now stuff the teasel gourd with this cooked mixture.
  4. Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter.
  5. Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready.

Did you scroll all this way to get facts about bangali? Well you're in luck, because here they come. Kakrol er pur or kakrol pur or কাঁকরোল পুর or STUFFED KAKROL is very unique tasty traditional bengali recipe Kakroler Dolma Recipe Bngali Style Kakrol Pur Recipe Kakrol Pur is specially a bengali recipe. Pur inside the teasel gourd is made by mustard.

So that’s going to wrap this up with this special food bangali style kakroler pur (stuffed teasel gourd) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!