Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bangali style kakroler pur (stuffed teasel gourd). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bangali Style Kakroler Pur (Stuffed Teasel Gourd) is something which I’ve loved my entire life. They are nice and they look fantastic.
Kakrol Pur or Stuffed Teasel Gourd is a very popular Bengali traditional food which I have learnt from my mother. Here, boiled teasel gourds are stuffed with a masala made by different ingredients along with the seeds Kakroler Pur Bhaja Recipe Most Popular Stuffed Teasel Guard Fry Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bangali style kakroler pur (stuffed teasel gourd) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):
- Make ready 3/4 teasel gourd(cut into half pieces and half boiled)
- Make ready For stuffing:
- Get 2 tsp For mustard seeds
- Get 1 tbsp poppy seeds
- Take 3 tbsp coconut grated
- Take 1 tsp green chilli paste
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp hing
- Take 1 tbsp oil
- Get 1/2 tsp salt(to taste)
- Get For the batter
- Take 1/4 cup besan/ gram flour
- Prepare 1/2 rice flour
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp salt(to taste)
- Take 1/2 cup water(as required)
- Get 2 cup oil (for frying)
Homemade Recipe-Daily Recipe-Kakrol Pur- StuffedTeasel gourd Fry recipe-Kakora with stuff Kakrol Pur or Stuffed Teasel Gourd. Kakrol or Teasel Gourd is one of the sought summer vegetables for any Bengali. Stuffed Teasel Gourd Fritters is a quintessential Bengali recipe, which otherwise known as Kakrol Pur Bhaja. This side dish goes best with steaming hot rice and the standard Bengali daal.
Steps to make Bangali Style Kakroler Pur (Stuffed Teasel Gourd):
- Frist, each teasel gourd remove the seeds using a spoon and keep them aside.
- Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool.
- Now stuff the teasel gourd with this cooked mixture.
- Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter.
- Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready.
Did you scroll all this way to get facts about bangali? Well you're in luck, because here they come. Kakrol er pur or kakrol pur or কাঁকরোল পুর or STUFFED KAKROL is very unique tasty traditional bengali recipe Kakroler Dolma Recipe Bngali Style Kakrol Pur Recipe Kakrol Pur is specially a bengali recipe. Pur inside the teasel gourd is made by mustard.
So that’s going to wrap it up with this exceptional food bangali style kakroler pur (stuffed teasel gourd) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
