Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ponmo-dryfish sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ponmo-Dryfish sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ponmo-Dryfish sauce is something that I’ve loved my whole life.
Hi Guy today i want to show you about Awesome Cooking Beef Skin Ponmo With Fish Paste Sauce Dilecious Cook Recipe - Yummy Eating Show No Talking Hope you. See great recipes for Peppered ponmo, EBA and Egusi with fish and ponmo too! Description. expands up to three times original size when soaked in water for four hours or more.
To get started with this particular recipe, we must first prepare a few components. You can cook ponmo-dryfish sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ponmo-Dryfish sauce:
- Get Ponmo 6 average size
- Prepare Ripe habaneroPepper 7 medium size
- Make ready Scotch bonnet pepper 4 medium size
- Make ready Tomatoes 3 big size
- Take Onions 2 big size
- Take Seasoning
- Take Vegetable 1/2 tin milk cup
- Get Blended crayfish 2 full tbsp
Thank to Nami, I can my own version of ponzu. What would dumplings and potstickers be without delicious dipping sauces? No dumpling meal is complete without a delicious sauce. Please note it's best to avoid Wele/Ponmo that are smoked with Tyres (which are riddled with chemicals not fit for human consumption) and instead opt for the wood smoked ones or the cream.
Steps to make Ponmo-Dryfish sauce:
- Wash the ponmo very well, slice the onions, blend the tomatoes,pepper, half of the onions with little water and set aside
- Boil the ponmo with little seasoning and small onions. Wash the fish with little salt and warm water then debone it.
- Put the pot on the fire and pour the vegetable oil into the pot, add the remaining sliced onions and pour the blended ingredients into the hot oil and stir after like 5 mins add the fish
- Add the ponmo and discard the stock, add the blended crayfish followed by seasoning to taste cook for several minutes till the water dry and the oil float. Enjoy with rice, pasta or beans.
An authentic Ewa Agoyin sauce requires using a lot of palm oil, and bleaching it before using it to fry the pepers. The peppers used for Ewa Agonyin sauce are dried bell peppers, cameroon peppers and dried pepper seeds, which are dried seeds of red chilli peppers. Assorted Meat and Fish: (could be a mixture of any of these :Beef, cowfoot, Shaki(tripe),Ponmo(cow skin) DryFish & Stock Fish). Nigerian Mixed Vegetable Sauce (white sauce). Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the Vietnamese fish sauce in its unadulterated form is made from anchovies, sea salt, and water.
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