Alou bangan
Alou bangan

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alou bangan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Alou bangan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Alou bangan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook alou bangan using 14 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Alou bangan:
  1. Take 1 kelo bangen
  2. Take Adha kelo alu
  3. Make ready 10 tomatoes
  4. Make ready Hazba zarorat namak
  5. Take Haldi hazba zarorat
  6. Take 1 spoon Laal mircha
  7. Get 1 spoon Adrak≥lahsan Ka paste
  8. Take 1 spoon Sounfe
  9. Make ready 1 spoon Kalonji
  10. Prepare Hara dhanya 1 gaddi
  11. Prepare 6 Hari mircha
  12. Get 1 piyali oil
  13. Get 1 piyaz
  14. Take Pani half cup

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Instructions to make Alou bangan:
  1. Pahly ak patily la us mein oil or piyaz Dal dain pher jab piyaz brown ho Jaye to us ma tomatoes,,haldi,,sofe,,kalonje,,laal mircha,,namak,,adrak,,lahsan,,alu in sub ko pakna rakh dain
  2. Or us ma half cup Pani bhe add Kar da or halke anch pe rakh da or jab alu gal jaye to us ma bangen add Kary or pher sa halqe anch pe rakh da pakna
  3. Jab bangen Pak Jaye to us ma hara dhanya or Hari mircha add Kary or halke anch pe pher sa rakh da or jab mircha,,dhanya,,Pak Jaye to dishout kary

Claes Kasper Bang is a Danish actor and musician.

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