Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alou bangan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Alou bangan is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Alou bangan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook alou bangan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alou bangan:
- Make ready 1 kelo bangen
- Prepare Adha kelo alu
- Prepare 10 tomatoes
- Prepare Hazba zarorat namak
- Take Haldi hazba zarorat
- Make ready 1 spoon Laal mircha
- Prepare 1 spoon Adrak≥lahsan Ka paste
- Prepare 1 spoon Sounfe
- Get 1 spoon Kalonji
- Make ready Hara dhanya 1 gaddi
- Take 6 Hari mircha
- Prepare 1 piyali oil
- Prepare 1 piyaz
- Get Pani half cup
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Steps to make Alou bangan:
- Pahly ak patily la us mein oil or piyaz Dal dain pher jab piyaz brown ho Jaye to us ma tomatoes,,haldi,,sofe,,kalonje,,laal mircha,,namak,,adrak,,lahsan,,alu in sub ko pakna rakh dain
- Or us ma half cup Pani bhe add Kar da or halke anch pe rakh da or jab alu gal jaye to us ma bangen add Kary or pher sa halqe anch pe rakh da pakna
- Jab bangen Pak Jaye to us ma hara dhanya or Hari mircha add Kary or halke anch pe pher sa rakh da or jab mircha,,dhanya,,Pak Jaye to dishout kary
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So that’s going to wrap it up with this special food alou bangan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
