Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bangali style mutton korma/mangser jhol. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bangali style Mutton Korma/Mangser Jhol is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bangali style Mutton Korma/Mangser Jhol is something that I’ve loved my whole life. They’re fine and they look fantastic.
Here is the recipe of another bengali famous recipe of mutton"pathar Mangnser Jhol" or Mutton Curry. In every bengali home they make this type of jhol on. Mutton Curry and Sundays go hand in hand in every Bengali's household.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bangali style mutton korma/mangser jhol using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bangali style Mutton Korma/Mangser Jhol:
- Prepare 500 gm Mutton
- Take 2-3 Potato medium size
- Make ready 1.1/2 cup Onion slices
- Make ready 2 tbsp Garlic paste
- Make ready 2 tbsp Ginjer paste
- Get 1 cup Yogurt
- Make ready 1 tbsp Green chilli chopped
- Take to taste Salt
- Take 2 tbsp Termeric powder
- Prepare 2 tbsp Red chilli powder
- Take 1 tbsp Cumin powder
- Get 2 tbsp Coriander
- Take 2 tbsp Garam masala powder
- Take 4 tbsp Ghee/oil
- Get 1 tbsp Cumin seeds
- Take 3-4 pieces Red chilli whole
- Get 2 cardamom
- Make ready 3 cinnamon
- Take 3 cloves
- Prepare 2 bay leaves
- Take 2 red chilli whole
Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor Jhol different from the Kochi Pathar jhol! Lamb doesn't give me the same taste as Mutton. I had a Muslim friend who used to But regardless of the main course, the fritters that made their way to our Sunday lunch are most memorable :) Konkani style.
Instructions to make Bangali style Mutton Korma/Mangser Jhol:
- Marinated the mutton with onion slices 1/2 cup, 1 tbsp garlic paste,1 tbsp ginger paste,1 tbsp termeric,1 tbsp red chilli powder, 1 tbsp Coriander and 1/2 tbsp cumin powder, yogurt and oil in a large mixing bowl atlist 2 hours.
- Heat oil in a pan and add potato and fry it till golden brown & set aside.
- Heat oil/ghee in another deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
- Add remaining onion,garlic and ginjer and satue. Add salt and all the remaining masala and satue.
- Add green chilli and satue and cover and cook 5-7 min.
- Add marinated mutton and mix it. Cover and cook 10-15 min.
- Cover and cook again 15-20 min. Add fried potato and mix it.
- Then add water and transfer the presssure cooker and cooked it for 2-3 whistle or cover and cooked in the pan atlist 90 min till the mutton is coomplitly cooked.
- Garnished and serve hot the delicious dish with boiled rice.
For more recipes related to Mangshor Jhol checkout Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh, Keema Bharta. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Beef Korma গর র ম স র ক রম Gorur mangser Korma. ট র ড শন ল খ স র ম স র ক র ম Bangladeshi Khashir Mangsho Korma Recipe Mutton Lamb. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. This mutton korma goes very well with pulao recipes or even with plain cooked rice.
So that’s going to wrap it up for this exceptional food bangali style mutton korma/mangser jhol recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
