Abacha with ukazi leaves and prawn
Abacha with ukazi leaves and prawn

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, abacha with ukazi leaves and prawn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

  • Okazi/Ukazi/Afang Leaf(Gnetum Africanum) is used for cooking Afang soup and Okazi/Ukazi Soup. The leaves are tough(hard) and glossy and looks more like the leaves of an orange tree. It doesn't really have a distinctive smell,but it has a slightly bitter taste.

Abacha with ukazi leaves and prawn is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Abacha with ukazi leaves and prawn is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have abacha with ukazi leaves and prawn using 8 ingredients and 6 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Abacha with ukazi leaves and prawn:
  1. Make ready 1/4 kg Prawns
  2. Get 1 kg dry Abacha
  3. Take Handful Ukazi
  4. Take Salt
  5. Take 2 cooking spoon Red oil
  6. Take 1 tablespoon Dry pepper
  7. Get 2 maggi cubes
  8. Prepare 1 onion

Garden egg leaves. — Solanum melongena. Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad. First, while election petition was still in the tribunal/court of appeal, Wike left Rivers State to Abuja to come and secretly visit then chief justice, Musdapher - I read This is exactly how Youth Earnestly Ask For Abacha (YEAA) started.

Instructions to make Abacha with ukazi leaves and prawn:
  1. Soak abacha in warm water for 20minutes,drain the water in a sieve and keep aside.
  2. Add 2 teaspoon of water in a bowl then put the potash,pour palm oil in a bowl sieve out the liquid from the potash and mix with the palmoil,the colour will change to yellow.
  3. Add the grinded pepper,salt,maggi cubes and onion.
  4. Pour in the abacha.mix together preferrable with hand to mix up very well.then slice the ukazi leaves very well.
  5. Rinse the ukazi leaves and pour in.mix very well taste and know the taste is ok.
  6. Rinse the dry prawns and pour in,then place to warm it up on the heat for 2minutes.

Now they say Buhari is not a man but a phenomenon and a movement. Traditionally the leaves are sliced thin, then pounded with mortar and pestle and mixed with waterleaves to achieve the slimy consistency. Okazi leaves are not available in major supermarkets. So, if you are living abroad you can locate these leaves in most African stores and even online. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes.

So that’s going to wrap this up with this special food abacha with ukazi leaves and prawn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!