Spicy Bangan Allu
Spicy Bangan Allu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy bangan allu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spicy Bangan Allu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Bangan Allu is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy bangan allu using 7 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy Bangan Allu:
  1. Prepare 2 Medium sized bangan (cut into sliced)
  2. Make ready 2-3 Medium sized potatoes (cut into sliced)
  3. Make ready 1 Medium sized chopped Onion
  4. Prepare 2 Tablespoon Oil
  5. Prepare Salt as required
  6. Get 2 Tablespoon Crushed pepper
  7. Make ready 1/4 Teaspoon Turmeric powder

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Instructions to make Spicy Bangan Allu:
  1. Sub sy phly ak bartan mein oil daly usko achi tarha garam kary.
  2. Jub oil garam ho jaye to is mein onion add kary or onion ko itna fry kary ke ye golden brown ho jaye.
  3. Phir jub onion golden brown ho jaye to is mein ye bangan allu add kar dy.
  4. Ab is mein namak crushed pepper or haldi shamil kar ke achi tarha mixed kary.
  5. Or cover kar ke medium to low flame par aram sy 15-20 mint tak pakny dy.
  6. Jub 15-20 mint ho jaye to check kar lay allu gal gaye hy to flame ko off kar dy or dishout kar dy.
  7. Spicy easy bangan allu ready to serve.

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So that is going to wrap this up with this special food spicy bangan allu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!