Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy bangan allu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Bangan Allu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Bangan Allu is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have spicy bangan allu using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bangan Allu:
- Prepare 2 Medium sized bangan (cut into sliced)
- Prepare 2-3 Medium sized potatoes (cut into sliced)
- Get 1 Medium sized chopped Onion
- Prepare 2 Tablespoon Oil
- Make ready Salt as required
- Get 2 Tablespoon Crushed pepper
- Take 1/4 Teaspoon Turmeric powder
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Steps to make Spicy Bangan Allu:
- Sub sy phly ak bartan mein oil daly usko achi tarha garam kary.
- Jub oil garam ho jaye to is mein onion add kary or onion ko itna fry kary ke ye golden brown ho jaye.
- Phir jub onion golden brown ho jaye to is mein ye bangan allu add kar dy.
- Ab is mein namak crushed pepper or haldi shamil kar ke achi tarha mixed kary.
- Or cover kar ke medium to low flame par aram sy 15-20 mint tak pakny dy.
- Jub 15-20 mint ho jaye to check kar lay allu gal gaye hy to flame ko off kar dy or dishout kar dy.
- Spicy easy bangan allu ready to serve.
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So that’s going to wrap this up with this special food spicy bangan allu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
