Spicy Bangan Allu
Spicy Bangan Allu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy bangan allu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Bangan Allu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Bangan Allu is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook spicy bangan allu using 7 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy Bangan Allu:
  1. Make ready 2 Medium sized bangan (cut into sliced)
  2. Make ready 2-3 Medium sized potatoes (cut into sliced)
  3. Get 1 Medium sized chopped Onion
  4. Take 2 Tablespoon Oil
  5. Take Salt as required
  6. Make ready 2 Tablespoon Crushed pepper
  7. Get 1/4 Teaspoon Turmeric powder

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Instructions to make Spicy Bangan Allu:
  1. Sub sy phly ak bartan mein oil daly usko achi tarha garam kary.
  2. Jub oil garam ho jaye to is mein onion add kary or onion ko itna fry kary ke ye golden brown ho jaye.
  3. Phir jub onion golden brown ho jaye to is mein ye bangan allu add kar dy.
  4. Ab is mein namak crushed pepper or haldi shamil kar ke achi tarha mixed kary.
  5. Or cover kar ke medium to low flame par aram sy 15-20 mint tak pakny dy.
  6. Jub 15-20 mint ho jaye to check kar lay allu gal gaye hy to flame ko off kar dy or dishout kar dy.
  7. Spicy easy bangan allu ready to serve.

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So that is going to wrap it up for this exceptional food spicy bangan allu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!