Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bangali kathal chana daal sabji/jackfruit curry with lentils. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
HI I am Bulbul Ghosh and welcome to my channel BULBUL'S KITCHEN. ABOUT THIS VIDEO- Kathal Ki Sabji/jackfruit curry is one of the most tasty,healthy and. Overview : #jackfruit curry is a famous Indian Recipe.
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Take 300 gram raw jackfruit (half boiled)
- Get 1 cup Split Chickpea/chana daal(boiled)
- Make ready 2 medium size potatoes
- Take 1/4tsp cumin seeds
- Prepare 3 tbsp onion siliced
- Prepare 1 tbsp onion paste
- Prepare 1 tbsp ginger, garlic paste
- Take 1 tbsp green chilli paste
- Take 1tsp turmeric powder
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp cumin powder
- Take 1 coriander powder
- Prepare 1 tbsp garam masala powder
- Take 1/4tsp asafoetida
- Take 2/3 bay leaf
- Take 10-12 whole garam masala
- Take 1 1/2tsp salt(to taste)
- Make ready 1tsp sugar
- Prepare 1/4 cup oil
- Prepare 1tsp ghee
- Make ready 3 cup water
Try this recipe at home and also. Kathal ki Sabji is an Indian dish. It is consider as a main dish. Most of the party arrange kathal sanji as main item.
Instructions to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
- Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
- Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
- Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
- After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.
Jack-fruit curry or kathal masala curry very tasty, very spicy a must try preparation. kathal made with bhuna masala and some Indian spices tastes heavenly. Echorer Dalna (Jackfruit Curry) is very popular Niramish Begali veg recipe. Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. This helps the lentils to cook faster. To the pressure cooker, heat oil, add the cinnamon, cloves, bay leaf & slit green chilli.
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