Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bangali kathal chana daal sabji/jackfruit curry with lentils. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils is something which I’ve loved my whole life.

HI I am Bulbul Ghosh and welcome to my channel BULBUL'S KITCHEN. ABOUT THIS VIDEO- Kathal Ki Sabji/jackfruit curry is one of the most tasty,healthy and. Overview : #jackfruit curry is a famous Indian Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bangali kathal chana daal sabji/jackfruit curry with lentils using 21 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
  1. Take 300 gram raw jackfruit (half boiled)
  2. Prepare 1 cup Split Chickpea/chana daal(boiled)
  3. Prepare 2 medium size potatoes
  4. Take 1/4tsp cumin seeds
  5. Get 3 tbsp onion siliced
  6. Make ready 1 tbsp onion paste
  7. Prepare 1 tbsp ginger, garlic paste
  8. Prepare 1 tbsp green chilli paste
  9. Make ready 1tsp turmeric powder
  10. Prepare 1 tbsp red chilli powder
  11. Make ready 1 tbsp cumin powder
  12. Prepare 1 coriander powder
  13. Get 1 tbsp garam masala powder
  14. Make ready 1/4tsp asafoetida
  15. Make ready 2/3 bay leaf
  16. Get 10-12 whole garam masala
  17. Make ready 1 1/2tsp salt(to taste)
  18. Make ready 1tsp sugar
  19. Make ready 1/4 cup oil
  20. Make ready 1tsp ghee
  21. Get 3 cup water

Try this recipe at home and also. Kathal ki Sabji is an Indian dish. It is consider as a main dish. Most of the party arrange kathal sanji as main item.

Instructions to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
  1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
  2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
  3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
  4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
  5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.

Jack-fruit curry or kathal masala curry very tasty, very spicy a must try preparation. kathal made with bhuna masala and some Indian spices tastes heavenly. Echorer Dalna (Jackfruit Curry) is very popular Niramish Begali veg recipe. Chana Dal Curry - THE RECIPE. (I'm making in a pressure cooker. This helps the lentils to cook faster. To the pressure cooker, heat oil, add the cinnamon, cloves, bay leaf & slit green chilli.

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