Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curried rice with dryfish sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curried rice with dryfish sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curried rice with dryfish sauce is something that I have loved my whole life.
Simmer until fully cooked (you may need to flip the fish halfway through if. Thank you so much for watching this video. If u Feel Like Impressed : Like.
To get started with this recipe, we have to prepare a few ingredients. You can have curried rice with dryfish sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried rice with dryfish sauce:
- Take 3 cups rice
- Get 1 tblespon Curry powder
- Get 1/2 teaspn Cinnamon powder
- Make ready 1/2 teaspn dry ginger powder
- Make ready 1 tblespoon Veg oil
- Take 6 Fresh pepper
- Prepare 2 big dryfish
- Get Tomato paste
- Make ready Palm oil
- Get Seasoning
- Get Onions
- Prepare Salt
Sauce With Rice Recipes on Yummly A simple sauce nicely laced with curry to enhance steamed rice. Spoon sauce over servings of hot rice. Sprinkle with a dash of paprika, if desired.
Instructions to make Curried rice with dryfish sauce:
- Parboiled rice and refresh with cool water,place pot on fire,add in d veg oil,curry powder,cinnamon,dry ginger,salt and cover and allow to boil,then pour in d rice,add in onions cut in ring shaped cover with foil paper,or nylon leather and top with d cover lid and allow to cook and summer,then drop from fire
- Blend fresh pepper with onions together and set aside,wash and debone fish,dice onions,and grind crayfish
- Place pot on fire,add palm oil and allow to hot,add onions and saute,add in blended pepper and allow to fry,add in tomato paste,stir and add dry fish and Crayfish and allow to cook,add seasoning, salt,cover and allow to semmer,drop from fire
- Serve rice with dry fish sauce,garnish with moimoi and cucumber if desired
Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many shapes and sizes of rice This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the. This rice tasted pretty good but the mix of curry powder and soy sauce didn't make for a very appealing color. I would recommend omitting the soy sauce and adding some turmeric and/or saffron for a really "curry" color.
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