Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, egusi soup with oziza leaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup with oziza leaf is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egusi soup with oziza leaf is something that I have loved my whole life.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with oziza leaf:
- Get 4 cups Egusi
- Prepare Assorted meat
- Make ready Fresh mackerel fish
- Take Yellow pepper. Onions
- Get Crayfish and stock fish
- Prepare Kpomon
- Prepare Salt and seasoning
- Take Palm oil
Egusi Soup has a lot of names through all tribes of Nigeria. Hausa people call it Miyan Egusi; Igbos call it Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by At the end, you should add Afang leaf, Water Leaf, pumpkin, bitter leaf or Oziza leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.
Instructions to make Egusi soup with oziza leaf:
- Wash the meat season and boil
- Fry the fresh fish n set aside
- Add water inside the blended egusi inside a bowl n stir
- Put palm oil in d pot on low heat wen hot fry the egusi
- After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
- Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc
Egusi soup is unarguably the most popular Nigerian soup. Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the So today's shared recipe is Egusi soup with oziza & bitter leaf, everybody loves egusi soup & no matter how you prepare it, it always comes out. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala.
So that is going to wrap this up for this special food egusi soup with oziza leaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
