Egusi soup with oziza leaf
Egusi soup with oziza leaf

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup with oziza leaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with oziza leaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Egusi soup with oziza leaf is something which I’ve loved my entire life. They are nice and they look wonderful.

Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.

To get started with this particular recipe, we must first prepare a few components. You can have egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Egusi soup with oziza leaf:
  1. Prepare 4 cups Egusi
  2. Get Assorted meat
  3. Take Fresh mackerel fish
  4. Prepare Yellow pepper. Onions
  5. Take Crayfish and stock fish
  6. Get Kpomon
  7. Prepare Salt and seasoning
  8. Get Palm oil

Egusi Soup has a lot of names through all tribes of Nigeria. Hausa people call it Miyan Egusi; Igbos call it Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by At the end, you should add Afang leaf, Water Leaf, pumpkin, bitter leaf or Oziza leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.

Instructions to make Egusi soup with oziza leaf:
  1. Wash the meat season and boil
  2. Fry the fresh fish n set aside
  3. Add water inside the blended egusi inside a bowl n stir
  4. Put palm oil in d pot on low heat wen hot fry the egusi
  5. After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
  6. Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc

Egusi soup is unarguably the most popular Nigerian soup. Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the So today's shared recipe is Egusi soup with oziza & bitter leaf, everybody loves egusi soup & no matter how you prepare it, it always comes out. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala.

So that’s going to wrap it up for this exceptional food egusi soup with oziza leaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!