Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter leaves and oziza leaves soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter leaves and Oziza leaves soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bitter leaves and Oziza leaves soup is something which I’ve loved my entire life.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). How to wash Bitter Leaf: Fastest Way to Remove Bitterness from Bitter Leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bitter leaves and Oziza leaves soup:
- Get 2 handful bitter leaves
- Prepare 1 big size dry fish
- Make ready 1 medium size stuck fish head
- Make ready 1 medium size stuck fish ear
- Take 1 half cut cray fish
- Make ready 3 tbsp cocoyam powder
- Prepare 1 kilo of offals
- Take 1 kilo of beef
- Make ready 1 handful oziza leaves
- Get Tsp oziza seed
- Make ready Tsp okpehi
- Take Seasoning powder
- Make ready to taste Salt
- Prepare Half cup palm oil
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaves have a lot of fibre in it, and you will notice that the soup has thickened considerably, not a problem. Dilute slightly with beef stock or water and continue cooking. Bitter leaves, scent leaves, oziza leaves and one I can't remember now are used to cook this soup.
Instructions to make Bitter leaves and Oziza leaves soup:
- Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam.
How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market). Do not chop/slice with a knife but use your hands to tear it into the soup. Made popular by it's bitter taste, it is used for preparing the So today's shared recipe is Egusi soup with oziza & bitter leaf, everybody loves egusi soup & no matter how you prepare it, it always comes out. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria.
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