Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bitter leaves and oziza leaves soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bitter leaves and Oziza leaves soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bitter leaves and Oziza leaves soup is something that I have loved my whole life.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). How to wash Bitter Leaf: Fastest Way to Remove Bitterness from Bitter Leaves.
To begin with this recipe, we must prepare a few components. You can have bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bitter leaves and Oziza leaves soup:
- Prepare 2 handful bitter leaves
- Make ready 1 big size dry fish
- Get 1 medium size stuck fish head
- Get 1 medium size stuck fish ear
- Make ready 1 half cut cray fish
- Take 3 tbsp cocoyam powder
- Prepare 1 kilo of offals
- Make ready 1 kilo of beef
- Get 1 handful oziza leaves
- Prepare Tsp oziza seed
- Take Tsp okpehi
- Get Seasoning powder
- Prepare to taste Salt
- Prepare Half cup palm oil
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaves have a lot of fibre in it, and you will notice that the soup has thickened considerably, not a problem. Dilute slightly with beef stock or water and continue cooking. Bitter leaves, scent leaves, oziza leaves and one I can't remember now are used to cook this soup.
Steps to make Bitter leaves and Oziza leaves soup:
- Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam.
How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market). Do not chop/slice with a knife but use your hands to tear it into the soup. Made popular by it's bitter taste, it is used for preparing the So today's shared recipe is Egusi soup with oziza & bitter leaf, everybody loves egusi soup & no matter how you prepare it, it always comes out. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria.
So that is going to wrap this up with this exceptional food bitter leaves and oziza leaves soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
