Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poundo with waterleaf soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Waterleaf, cooking spoon Crayfish, cooking spoon Palmoil, Salt, Maggi, Fresh pepper, poundo. Made this for a friend,tired but still found my way inside the kitchen. Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks.
Poundo with waterleaf soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Poundo with waterleaf soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have poundo with waterleaf soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poundo with waterleaf soup:
- Prepare Handful Waterleaf
- Get 1 cooking spoon Crayfish
- Make ready 2 cooking spoon Palmoil
- Prepare Salt
- Get 1 cubes Maggi
- Prepare 4 Fresh pepper
- Take 2 cups poundo
Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Making Waterleaf soup had been on my mind for a while but I had given up all hopes for it. Last week, I was strolling through the aisles of the Tropical foods grocery store in Boston searching for my Nigerian food ingredients. Spicy soup for a cold day 😛😛😛 • • • • • #ofensala…» Vegetable soup with poundo.
Instructions to make Poundo with waterleaf soup:
- Wash the waterleaf very well and cut.
- Bleach the palmoil for 3minutes,put the fresh pepper,maggi cube, salt and crayfish.
- Pour in the waterleaf almost immediately and fry.
- Fry for 4minutes but be stirring.is a simple soup.
- Boil water and pour in the poundo yam gradually.be stirring with a spartula very fast to avoiding hving lumps.
- Lower the heat and add little water allow it to boil for at least 3minutes is done.
Neo should control himself and stop talking about his relationship to brightO. Another classic vegetable dish from Cross Rivers made with ughwu and waterleaf the richness of this soup comes from the variety of proteins from pomo This soup can be found in all parts of the country and each tribe has a different way of cooking it. At Orishirishi we use prepare the ogbono seed with. Egusi (melon) soup served with poundo yam for lunch. • There are verities of swallow to go with these yummy soup Just make your order now and it will be delivered right at your door step. Our Egusi soup is always served with 'Poundo'.
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